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Shrimp Cocktail Beautiful black tiger shrimp served with our own tangy shrimp sauce |
$10 |
|
Potato Skins |
$6 |
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Battered Mushrooms Fresh mushrooms battered in our own batter and served with our tangy horseradish sauce |
$6 |
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Chicken Strips Fresh chicken strips battered in our own batter and served with your choice of sauce |
$6 |
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Cheese Sticks Hand battered cheese sticks served with a sweet marinara sauce |
$6 |
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Fried Green Beans Whole green beans in an onion batter served with your choise of sauce |
$6 |
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Chef Ray Ray's Macho Nachos Tri-color chips served with seasoned beef, nacho cheese, lettuce, tomato, sour cream, and Jalapeno peppers |
$9 |
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Sampler Platter A combination of potato skins, chicken strips, cheese sticks, and mushrooms (no subs) |
$10 |
|
Steak Salad Charbroiled aged beef blanketed over fresh greens, cheese, mushrooms, and tomatoes |
$10 |
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Chicken Salad Grilled or fried chicken covering fresh greens with cheese, mushrooms, and tomatoes |
$10 |
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Salmon Salad Smoked salmon served with capers over fresh greens loaded with tomatoes and onions in a rich vinaigrette dressing |
$10 |
|
House Salad Fresh seasonal greens tossed with cheddar cheese, mushrooms, and tomatoes |
$8 |
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Grilled Chicken Sandwich Perfectly seasoned chicken served on a Kaiser roll with steak fries |
$9 |
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Steak Sandwich Tender grilled steak served on a Kaiser roll with steak fries |
$9 |
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Steak Burger Full half pound of chuck angus beef with all the trimmings on a Kaiser roll with steak fries |
$9 |
| Baked Potato | Rice Pilaf | Steamed Broccoli |
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Garlic Mashed Potato |
Fresh Onion Rings |
Sautéed Mushrooms |
|
Steak Fries |
Twice Baked Potato (add $1) |
Seasonal Vegetables |
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Fettuccini Alfredo Fresh pasta drenched with alfredo sauce |
$10 |
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Chicken Alfredo Grilled chicken breast over a bed of fettuccini tossed with a creamy rich alfredo sauce |
$12 |
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Shrimp Alfredo Black tiger shrimp piled atop a bed of fettuccini tossed with a creamy rich alfredo sauce |
$13 |
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Bourbon Glazed Salmon Salmon filet drizzled with our very own bourbon glaze and served on a bed of rice |
$15 |
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Pork Chop All natural Pork Chop prepared with our special seasoning rub grilled to perfection and topped with a Creole molasses glaze |
$17 |
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Caribbean Grilled Chicken Breast Chicken breast filet covered in our signature Caribbean jerk glaze and served on a bed of rice |
$13 |
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Pacific Sea Bass Premium Sea Bass filet pan seared with our signature seasoning and served on a bed of rice |
$15 |
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Edward's Duet Two 12 oz. top sirloin steaks, served with two side salads, and two sides |
$35 |
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Sarah's Filet Mignon An incredible 8 oz. cut of the most tender steak available |
$27 |
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Pete's Bone-in Ribeye Full pound of Frenched bone-in ribeye is sure to please the true steak lover |
$25 |
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Hazel's New York Strip 12 oz. of lean aged center cut strip loin charbroiled to perfection |
$23 |
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Shep's Sirloin 12 oz. of rich full flavored center cut top sirloin |
$18 |
|
Gary Boy's Hamburger Steak 8 oz. of premium angus ground chuck |
$12 |
| Sirloin Steak (6 oz.) with steak fries | $9 |
| Shrimp (3) with steak fries | $7 |
| Sliders (2) with steak fries | $4 |
| Chicken Tenders (2) with steak fries | $4 |
| Macaroni & Cheese | $3 |
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All of our steaks are USDA choice cut and aged to perfection. Add shrimp to any steak or house specialty for only $6. |
| We proudly serve Coca-Cola products. |