Edward's Steakhouse

Edward's Steakhouse Menu

APPETIZERS

Shrimp Cocktail ($10)
Beautiful black tiger shrimp served with our own tangy shrimp sauce

Potato Skins ($7)
Fresh potato skins stuffed with cheese, bacon, and served with sour cream

Battered Mushrooms ($7)
Fresh mushrooms battered in our own batter and served with our tangy horseradish sauce

Chicken Strips ($7)
Fresh chicken strips battered in our own batter and served with your choice of sauce

Cheese Sticks ($7)
Hand battered cheese sticks served with a sweet marinara sauce

Fried Green Beans ($7)
Whole green beans in an onion batter served with your choise of sauce

Fried Green Tomatoes($8)
Lightly breaded green tomatoes served with a horseradish sabi dipping sauce

Zing Zang Beef Medallions ($9)
Tender slices of beef marinated in a zesty bloody mary sauce over toasted points

Macho Nachos ($10)
Tri-color chips served with seasoned beef, nacho cheese, lettuce, tomato, sour cream, and Jalapeno peppers
Sub Chicken $2

Sampler Platter ($11)
A combination of potato skins, chicken strips, cheese sticks, and mushrooms (no subs)

Oysters on the Half Shell ($11)
Half dozen oysters, raw on the half shell and served with cocktail sauce
*Make it Rockfeller for $12

Fried Calamari Rings ($10)
Fried squid rings are breaded and deep fried until golden for a delightful appetizer and served with choice of sauce

Spinach Artichoke Dip ($7)
Creamy spinach and artichoke dip with parmesan served with tortilla chips



SALADS
(Served with your choice of dressing and fresh rolls)

Steak Salad ($11)
Charbroiled aged beef blanketed over fresh greens, cheese, mushrooms, and tomatoes

Salmon Salad ($12)
Salmon served with capers over fresh greens loaded with tomatoes and onions in a rich vinaigrette dressing

Chicken Salad ($10)
Grilled or fried chicken covering fresh greens with cheese, mushrooms, and tomatoes

Chef Salad ($9)
Mixed salad greens topped with ham, turkey, hard boiled egg and shredded cheese with choice of dressing

House Salad ($8)
Fresh seasonal greens tossed with cheddar cheese, mushrooms, and tomatoes

Wedge Salad ($6)
Our twist on the traditional, baby romaine drizzled in olive oil dressing and smothered in bacon, grape tomatoes, mushrooms and chunks of blue cheese

Portabella Mushroom Salad ($10)
Fresh mixed greens, tomatoes and fresh parmesan cheese topped with large portabella mushrooms


SANDWICHES

Grilled Chicken Sandwich ($9)
Perfectly seasoned chicken served on a Kaiser roll

Steak Sandwich ($9)
Tender grilled steak served on a Kaiser roll

Steak Burger ($9)
Full half pound of hand pattied local beef with all the trimmings on a Kaiser roll

Portabella Swiss Burger ($10)
8 oz. hand pattied chuck patty topped with a portabella mushroom and Swiss cheese served on a corn dusted Kaiser roll with lettuce, tomato and pickle

Brisket Sandwich ($10)
Smoked beef brisket thin sliced and sauce with our house recipe BBQ sauce and served on a Cuban

Prime Rib Sandwich ($10)
Slow roasted prime rib sliced thin on Cuban bread with onion, Swiss and served with au jus


SIDES
($2.49 each if ordered individually)

Steamed Broccoli
Garlic Mashed Potatoes
Fresh Onion Rings
Sauteed Mushrooms
Steak Fries
Seasonal Vegetables
House Macaroni & Cheese
Side Salad

SPECIALITY SIDES
($3.49 if ordered individually)

Loaded Baked Potatoe
Asparagus
Twice Baked Potatoe
Sweet Potatoe



PASTA
(Served with a side salad and fresh rolls) (Add $2 for Caesar salad)

Fettuccini Alfredo ($10)
Fresh pasta drenched with alfredo sauce

Fettuccini Primavera ($12)
Homemade marinara sauce tossed with fettuccini and topped with meatballs and finished with parmesan cheese

Chicken Alfredo ($13)
Grilled chicken breast over a bed of fettuccini tossed with a creamy rich alfredo sauce

Shrimp Alfredo ($13)
Black tiger shrimp piled atop a bed of fettuccini tossed with a creamy rich alfredo sauce

Chicken & Shrimp Alfredo ($17)


HOUSE SPECIALTIES
(Served with a side salad, choice of side, and homemade rolls) NO SUBSTITUTIONS
(Add $2 for Caesar salad) (Add $1 for specialty sides)

Bourbon Glazed Salmon ($15)
Salmon filet drizzled with our very own bourbon glaze and served on a bed of rice

Pork Chop ($18)
All natural Pork Chop prepared with our special seasoning rub grilled to perfection and topped with a Creole molasses glaze

Tilapia ($15)
Delicate white fish pan seared, topped with provencal sauce and served over rice

Caribbean Grilled Chicken Breast ($13)
Chicken breast filet covered in our signature Caribbean jerk glaze and served on a bed of rice

Rainbow Trout ($18)
Butterflied, pan seared and topped with lemon basil beurre blanc sauce over rice pilaf

Kansas City Pork Wings ($14)
Three tender pork shanks cooked to perfection and served with your choice of sauce

Ahi Tuna ($18)
Sashimi tuna steak chargrilled and topped with chef\'s house recipe glaze

Beef Brisket Platter ($15)
Hardwood smoked beef brisket thinly sliced with our signature sauce over Cuban bread

Lamb Chop ($23)
Frenched Bone lamb chops grilled to perfection


STEAKS
(Served with a side salad, choice of side, and homemade rolls)
(Add $2 for Caesar salad) (Add a Shrimp Skewer for only $6) (Add Blue Cheese Crumbles or Sauteed Onions for only $1) NO SUBSTITUTIONS. Add $1 for specialty sides

Edwards Duet ($37)
Two 12 oz. top sirloin steaks, served with two side salads, and two sides

Jetts Duet ($30)
Two 6 oz. center cut sirloin, served with two side salads, and two sides

Sarahs Filet Mignon ($28)
An incredible 8 oz. cut of the most tender steak available

Petes Bone-in Ribeye ($26)
Full pound of Frenched bone-in ribeye is sure to please the true steak lover

Ribeye ($24)
Aged 12 oz. boneless ribeye cut in house

Hazels New York Strip ($24)
12 oz. of lean aged center cut strip loin charbroiled to perfection

Sheps Sirloin ($19)
12 oz. of rich full flavored center cut top sirloin

Gary Boys Hamburger Steak ($12)
8 oz. of premium angus ground chuck


CHILDREN\'S MENU
(Served with a side item of your choice. NO SIDE WITH MACARONI & CHEESE)

Sirloin Steak (6 oz.) ($9)
Shrimp (3) ($7)
Sliders (2) ($4) (ADD CHEESE .5O)
Chicken Tenders (2) ($4)
Macaroni & Cheese ($4)

BEVERAGES ($2.19)
Coke / Diet Coke / Sprite / Pink Lemonade / Dr. Pepper / Mello Yellow / Coffee / Tea

Perrier $3.50



DESSERTS (ask to see our dessert tray as our desserts could change daily)

Chocolate Molten Lava Cake
Bourbon Pecan Pie
Cheesecake
*Monkey Pie (Carmel pie with special toppings)
*Creme Brulee
*Special Chocolate Dessert (YUM, YUM!)
*HOMEMADE IN OUR KITCHEN!
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All of our steaks are USDA choice cut and aged to perfection.
Add shrimp to any steak or house specialty for only $6.

We are open Tuesday - Saturday, from 4:30 - 10:00pm. Hope to see you soon!

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