Edward's Steakhouse

Edward's Steakhouse Menu

APPETIZERS

Shrimp Cocktail ($10)
Beautiful black tiger shrimp served with our own tangy shrimp sauce

Potato Skins ($10)
Fresh potato skins stuffed with cheese, bacon, and served with sour cream

Battered Mushrooms ($6)
Fresh mushrooms battered in our own batter and served with our tangy horseradish sauce

Chicken Strips ($6)
Fresh chicken strips battered in our own batter and served with your choice of sauce

Cheese Sticks ($6)
Hand battered cheese sticks served with a sweet marinara sauce

Fried Green Beans ($6)
Whole green beans in an onion batter served with your choise of sauce

Fried Green Tomatoes($7)
Lightly breaded green tomatoes served with a horseradish sabi dipping sauce

Zing Zang Beef Medallions ($8)
Tender slices of beef marinated in a zesty bloody mary sauce over toasted points

Macho Nachos ($9)
Tri-color chips served with seasoned beef, nacho cheese, lettuce, tomato, sour cream, and Jalapeno peppers

Sampler Platter ($10)
A combination of potato skins, chicken strips, cheese sticks, and mushrooms (no subs)


SALADS
(Served with your choice of dressing and fresh rolls)

Steak Salad ($10)
Charbroiled aged beef blanketed over fresh greens, cheese, mushrooms, and tomatoes

Salmon Salad ($10)
Smoked salmon served with capers over fresh greens loaded with tomatoes and onions in a rich vinaigrette dressing

Chicken Salad ($10)
Grilled or fried chicken covering fresh greens with cheese, mushrooms, and tomatoes

Chef Salad ($9)
Mixed salad greens topped with ham, turkey, hard boiled egg and shredded cheese with choice of dressing

House Salad ($8)
Fresh seasonal greens tossed with cheddar cheese, mushrooms, and tomatoes


SANDWICHES

Grilled Chicken Sandwich ($9)
Perfectly seasoned chicken served on a Kaiser roll with steak fries

Steak Sandwich ($9)
Tender grilled steak served on a Kaiser roll with steak fries

Steak Burger ($9)
Full half pound of chuck angus beef with all the trimmings on a Kaiser roll with steak fries

Pork Tenderloin Sandwich ($9)
Grilled and seasoned pork tenderloin sliced thin and served on a corn dusted Kaiser roll with lettuce, tomato and pickle

Mushroom Swiss Burger ($10)
8 oz. chuck patty smothered in sauteed mushrooms and Swiss cheese served on a corn dusted Kaiser roll with lettuce, tomato and pickle


SIDES
($2.49 each if ordered individually)

Baked Potato (loaded add .50)
Rice Pilaf
Steamed Broccoli
Garlic Mashed Potatoes
Fresh Onion Rings
Sauteed Mushrooms
Steak Fries
Sweet Potatoes
Seasonal Vegetables
Asparagus
Twice Baked Potato (add $1)


PASTA
(Served with a side salad and fresh rolls) (Add $2 for Caesar salad)

Fettuccini Alfredo ($10)
Fresh pasta drenched with alfredo sauce

Fettuccini Primavera ($12)
Homemade marinara sauce tossed with fettuccini and topped with meatballs and finished with parmesan cheese

Chicken Alfredo ($12)
Grilled chicken breast over a bed of fettuccini tossed with a creamy rich alfredo sauce

Shrimp Alfredo ($12)
Black tiger shrimp piled atop a bed of fettuccini tossed with a creamy rich alfredo sauce

Chicken & Shrimp Alfredo ($17)


HOUSE SPECIALTIES
(Served with a side salad, choice of side, and homemade rolls)
(Add $2 for Caesar salad)

Bourbon Glazed Salmon ($15)
Salmon filet drizzled with our very own bourbon glaze and served on a bed of rice

Pork Chop ($17)
All natural Pork Chop prepared with our special seasoning rub grilled to perfection and topped with a Creole molasses glaze

Tilapia ($15)
Delicate white fish pan seared, topped with provencal sauce and served over rice

Caribbean Grilled Chicken Breast ($13)
Chicken breast filet covered in our signature Caribbean jerk glaze and served on a bed of rice

Rainbow Trout ($18)
Butterflied, pan seared and topped with lemon basil beurre blanc sauce over rice pilaf

Kansas City Pork Wings ($14)
Three tender pork shanks cooked to perfection and served with your choice of sauce

Crab Cakes ($20)
Tender lump crab meat with light breadcrumbs, pan sauteed and served with shallot dill sauce



STEAKS
(Served with a side salad, choice of side, and homemade rolls)
(Add $2 for Caesar salad)

Edwards Duet ($35)
Two 12 oz. top sirloin steaks, served with two side salads, and two sides

Sarahs Filet Mignon ($28)
An incredible 8 oz. cut of the most tender steak available

Petes Bone-in Ribeye ($26)
Full pound of Frenched bone-in ribeye is sure to please the true steak lover

Hazels New York Strip ($23)
12 oz. of lean aged center cut strip loin charbroiled to perfection

Sheps Sirloin ($19)
12 oz. of rich full flavored center cut top sirloin

Gary Boys Hamburger Steak ($12)
8 oz. of premium angus ground chuck


CHILDREN\'S MENU
(Served with a side item of your choice. NO SIDE WITH MACARONI & CHEESE)

Sirloin Steak (6 oz.) ($9)
Shrimp (3) ($7)
Sliders (2) ($4)
Chicken Tenders (2) ($4)
Macaroni & Cheese ($3)


DESSERTS (ask to see our dessert tray as our desserts could change daily)

Chocolate Molten Lava Cake
Bourbon Pecan Pie
Carrot Cake
Cheese Cake
Gooey Butter Bar
*Monkey Pie (Carmel pie with special toppings)
*Creme Brulee
*Bananas Foster (Fri. & Sat. only)
*Special Chocolate Dessert (YUM, YUM!)
*HOMEMADE IN OUR KITCHEN!
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All of our steaks are USDA choice cut and aged to perfection.
Add shrimp to any steak or house specialty for only $6.

We are open Tuesday - Saturday, from 4:30 - 10:00pm. Hope to see you soon!

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